Watson-marlow NBR User Manual

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NBR HOSES FOR FOOD CONTACT
User Guide
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Summary of Contents

Page 1 - NBR HOSES FOR FOOD CONTACT

NBR HOSES FOR FOOD CONTACTUser Guide

Page 2 - NBR hoses for food contact

92 INSTALLATION AND OPERATION2.1 Hose cleaning before first useDuring production and transportation the hose has beenhandled with great care to preven

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10important, refer to the drawings below for a proper hoseconnection. The hose clamp should be installed againstthe bracket E (example 1) or at the in

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11Example 2 Hose connection (EHEDG) with a hose bore  20mm.A: Pump hoseB: Pump portC: Detail Z (see detail image on page 12)D: Hose clampE: BracketF:

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12Detail Z (example)The position of the hose clamp (D) relative to the end ofthe insert (F) is crucial to make sure that the hosedeformation (H) cause

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132.4 End of lifeDue to the repetitive compression cycles the hose willeventually break down. A hose failure can be detectedby looking at the lubrican

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DECLARATION OF CONFORMITY143 DECLARATION OF CONFORMITYOriginal EC declaration of conformity For FOOD contact materials According to Regulation (EC) No

Page 9 - Hose Pumps

1629211322 TS12-012-AWatson-Marlow Bredel B.V.P.O. Box 47NL-7490 AA DeldenThe NetherlandsTelephone: +31 (0)74 3770000Fax: +31 (0)74 3761175E-mail: Br

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Watson-Marlow Bredel B.V. P.O. Box 47 NL-7490 AA Delden The NetherlandsT +31 (0)74 3770000 F +31 (0)74 3761175 E [email protected] www.bredel.comWat

Page 11 - A B C D EH G F

1NBR hoses for food contactAdditional user information on food safetyOriginal Instructions

Page 12 - A B G EC FD

2© 2014 Watson-Marlow Bredel B.V.All rights reserved.The information provided herein may not be reproduced and/or published in any form,by print, phot

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3CONTENTS1 INTRODUCTION1.1 How to use this manual ... 41.2 Original instructi

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INTRODUCTION41 INTRODUCTION1.1 How to use this manualThis manual is intended as an addition to the productmanual. With this manual qualified users ar

Page 15 - For FOOD contact materials

INTRODUCTION5Materials that can come into contact with food must belisted as safe and it must be proven that migration ofmaterial components remains w

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INTRODUCTION6surrounded by natural rubber separation layers. Thereinforcement layers are covered by a natural rubberouter layer.The hoses are ground t

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INTRODUCTION7A: Pump typeB: Reorder numberC: Internal diameterD: Type of material of the inner layerE: Maximum permitted working pressureF: Product co

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INTRODUCTION81.6 The lubricantThe contact area between hose and rotor is lubricatedto reduce friction and improve the hose life. Thelubricant is refer

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